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CURRENT TIME ESTIMATES

Delivery Time :
30 mins
Jin Express Washington Heights

LUNCH SPECIAL

DAILY 11:30am – 03:30pm

Lunch Special : Daily 11:30am – 03:15pm

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RAMEN TIP. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Lunch – Spicy Tonkotsu
Lunch – Spicy Tonkotsu
$13.00
Creamy and rich, full flavored tonkotsu broth, spiced up with...
Lunch – Tonkotsu Ramen
Lunch – Tonkotsu Ramen
$12.00
Creamy and rich, full flavor broth created from slow cooked...
Lunch – Shoyu Ramen
Lunch – Shoyu Ramen
$12.00
Smokey, soy sauce based chicken broth infused with ginger and...
Lunch – Shio Ramen
Lunch – Shio Ramen
$12.00
Light, salt-based chicken broth infused with yuzu and togarashi. Topped...
Lunch – Shishito Peppers
Lunch – Shishito Peppers
$7.00
Blistered, seasoned with yuzu salt and lemon, topped with tempura...
Lunch – Kara-age App
Lunch – Kara-age App
$7.00
Boneless fried chicken thighs sprinkled with togarashi and drizzled with...
Lunch – Potato Salad
Lunch – Potato Salad
$4.00
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped...
Kaedama
Kaedama
$3.00
Extra noodle. Pick straight, thin, or curly
Ginger Ale
$2.00
Ginger Ale
Sprite
Sprite
$2.00
Sprite
Diet Coke
Diet Coke
$2.00
Diet Coke
Coke
Coke
$2.00
Coke
Chicken Nanban Appetizer
Chicken Nanban Appetizer
$10.00
Lightly battered and fried chicken, glazed with spicy sweet and...
Potato Salad
Potato Salad
$7.00
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped...
Pork Katsu
Pork Katsu
$10.00
Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and...
Chicken Katsu
Chicken Katsu
$10.00
Breaded fried chicken or pork cutlet. Topped with white scallions,...
Tofu Nanban Buns
Tofu Nanban Buns
$9.00$12.00
Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served...
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